Pappu Aur Chappu

Mudda pappu (dal) marks the sumptuous beginning of the andhra thali without which the lunch or dinner will incomplete. Usually made of toor/arhar dal (called kandi pappu in telugu) and occasionally of Moong, this ubiquitous dal preparation makes the main course
Delectable in andhra households. It's simple and requires not more than couple of essential ingredients.

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